1. sticky texture and rich sweetness

Milky Queen is an improved variety based on Koshihikari, characterized by its sticky texture and unique sweetness. Each grain of cooked rice is glutinous, and the more you chew it, the richer and sweeter it becomes. This texture and flavor are special and cannot be experienced with ordinary white rice.

2. fluffy finish by earthenware cooking

Earthenware pots have excellent heat storage and moisture retention properties and heat the rice grains evenly, resulting in a fluffy cooked rice. The stickiness and glutinousness of Milky Queen are further enhanced, and the rice is soft and fluffy to the core and can be enjoyed at its best.

3. flavor and aroma brought out by the far-infrared ray effect of the earthenware pot

The far-infrared effect of earthenware cooking not only brings out the flavor of the rice, but also creates a fragrant aroma when the rice is finished cooking. In addition, the aromatic and crispy texture of the roasted rice, which only earthenware pots can produce, makes meals even more enjoyable.

4. good texture and flavor persistence even when cold

Milky Queen rice does not harden easily even when cold, and its sticky texture and flavor remain delicious even after a long time. It can be used for rice balls, bento lunches, and ochazuke (rice with green tea), making it an ideal rice for a wide range of occasions.

5. glossy appearance and beautiful cooking

When cooked in an earthenware pot, Milky Queen rice grains develop a beautiful sheen that makes their appearance stand out. The glossy, fluffy finish makes a gorgeous presentation on the dining table and is an appetizing dish as well as a visually satisfying one.

Milky Queen Rice: The Ultimate Japanese Rice Experience

Unmatched Chewy Texture and Rich Sweetness

Milky Queen is a specially developed variety derived from Koshihikari, known for its exceptional chewiness and natural sweetness. Each grain is delightfully soft and sticky, releasing a deep, rich sweetness with every bite. This unique texture and flavor set it apart from ordinary white rice, offering a premium dining experience.

2. Perfectly Fluffy with Clay Pot Cooking

Cooking rice in a traditional donabe (Japanese clay pot) enhances its texture and moisture retention. The gentle, even heat distribution ensures that each grain becomes plump and tender, maximizing Milky Queen’s signature stickiness and chewiness. The result is a perfectly soft and fluffy consistency that is impossible to achieve with a standard rice cooker.

The Power of Infrared Heat: Enhancing Umami and Aroma

The natural infrared heating effect of clay pots brings out the rice’s deep umami while infusing a subtle roasted aroma. This cooking method not only enhances the flavor but also creates a delicious crispy golden crust (okoge) at the bottom of the pot, adding a delightful This cooking method not only enhances the flavor but also creates a delicious crispy golden crust at the bottom of the pot, adding a delightful crunch to every bite.

Delicious Even When Cold: Lasting Flavor and Texture

Unlike ordinary rice, Milky Queen maintains its chewy texture and flavor even after cooling. It remains soft and moist, making it perfect for onigiri (rice balls), bento boxes, and ochazuke (rice with tea broth). No matter how long it sits, its deliciousness never fades.

A Beautiful Glossy Appearance

When cooked in a clay pot, Milky Queen rice develops an elegant glossy sheen, making each grain look as good as it tastes. The shiny, fluffy texture adds a visual appeal to any meal, enhancing both the presentation and the dining experience.