1. aroma and unique flavor of charcoal fire
Charcoal grilling locks in the flavor of the food while the aroma of the charcoal sticks to the food, giving it a unique flavor that cannot be achieved with gas or electric grills.
2. juicy meat and crispy outside
Grilled over a high-temperature charcoal fire at once, the surface is crispy and fragrant, while the inside is plump and juicy. The juices from the meat do not escape, and the flavor of the meat can be felt.
3. exquisite baking skill by skilled craftsmen
Charcoal-grilled yakitori is difficult to control the heat and requires the skill of an experienced chef. Each skewer is a true work of craftsmanship, as each skewer is served in its best condition, with the degree of doneness varying according to the thickness and type of meat.
4. special sauce and salt
Many of the tare (sauce) used for charcoal grilling are carefully selected, such as homemade special sauce and those aged for several years, which together with the aroma of the charcoal fire create a deep flavor. In addition, carefully selected salt is used to enhance the flavor of the ingredients used for salted grilled dishes, and can be marketed as allowing the full flavor of the ingredients to be enjoyed.
5. attention to ingredients and freshness
The freshness of the ingredients is vital for charcoal-grilled yakitori. We use the freshest chicken directly from the production area and optimally process and season each part of the chicken to bring out the best of the ingredients. The use of locally-raised chicken and rare parts of the chicken is another appealing point that sets us apart from other restaurants.
Experience the Authentic Taste of Charcoal-Grilled Yakitori
- The Aroma and Unique Flavor of Charcoal Grilling
Charcoal grilling captures the natural umami of ingredients while infusing them with a rich, smoky aroma that gas or electric grills simply can’t replicate. Each bite offers a distinct flavor that is truly unforgettable.
- Juicy Meat with a Crispy Exterior
High-temperature charcoal grilling sears the surface, creating a crispy and aromatic exterior while locking in the meat’s natural juices . This method ensures tender, juicy bites that burst with flavor, enhancing the overall dining experience.
- Perfect Grilling by Skilled Artisans
Charcoal grilling requires precise heat control, a skill honed by experienced artisans. Each skewer is cooked to perfection, considering the meat’s thickness and type. This expert craftsmanship results in perfectly cooked yakitori that showcases the true essence of the ingredients.
- Meticulous Attention to Sauce and Salt
The secret to exceptional charcoal-grilled yakitori lies in the sauce and salt. Our homemade sauces are carefully crafted, sometimes aged over years, to deliver a deep, complex flavor that complements the smoky aroma. For salt-grilled options, only the finest salts are used to accentuate the natural taste of the ingredients.
