Explanation of Tosa Binchotan
Tosa binchotan is the highest quality charcoal produced in Kochi Prefecture and takes its name from a tradition that dates back to the Edo period. Characteristic of this charcoal is its hardness and ability to burn for long periods of time. Its high combustion temperature and high emission of far-infrared rays allow food to be cooked slowly to the center, bringing out the natural flavor of the ingredients. The aroma is also unique, giving the food a slight aromatic flavor. This charcoal is especially suited for grilled dishes such as yakitori, and can make the outside crispy and the inside juicy, thus bringing out the full potential of the ingredients.
Thoughts of Yakitori Toritsuki
At Yakitori Toritsuki, we take full advantage of the power of Tosa-binchotan charcoal to grill each and every yakitori with the utmost care. The yakitori we serve is not just a dish, but an art form woven of ingredients, skill, and time. In order to bring our customers the best bites, we use carefully selected chicken meat and pay close attention to the heat and grilling method.
Grilling over Tosa binchotan charcoal concentrates the flavor of the meat, resulting in a piece that is both savory and juicy. Through this special charcoal and our expert techniques, we hope our customers will experience the “real taste”.
At Yakitori Toritsuki, we are dedicated to each and every element, from the sound of the grill, to the aroma, to the moment of bliss that spreads in your mouth. We are dedicated to providing a blissful experience for our customers.
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