🌸Yakitori Toritsuki makes a welcome and send-off party spectacular! 🎉
Leave it to Yakitori Toritsuki for a farewell party to celebrate new beginnings and farewells! We offer a variety of all-you-can-drink menus and charbroiled savory yakitori to make your party a worry-free experience! 🍺🔥
😰 Are you having trouble with this, Mr. Secretary?
✅ I can’t find a restaurant with good food within my budget…<>✅ I am worried about the quality of the food and whether the participants will be satisfied…<>✅ I don’t know how to make a surprise performance that will please the main guest…<>✅ It is difficult to find a cosy restaurant with all-you-can-drink…
🔥 Yakitori Omoriya will solve all of your problems!
We will make your welcome and farewell party a great success with our exquisite cuisine with the aroma of charcoal fire and special plans to support the organizers! ✨
💡 An at-home atmosphere ideal for a welcome and send-off party<>.💡 All-you-can-drink special plan: All-you-can-drink sour for 1 hour for 980 yen, with beer for 1,280 yen<>.💡 Surprises for the main guests are also available! New point card also available!
🎉 Yakitori Toritsuki Welcome and Farewell Party Course
📌 Charcoal-grilled dishes boast an all-you-can-drink 2-hour course starting at 3,500 yen! <>You can fully enjoy aromatic yakitori and other exquisite dishes using seasonal ingredients.
■Today’s garnish
Seasonal, homemade dishes that change daily. The chef uses the recommended ingredients of the day.
■ cabbage with miso mayo
Using homemade spicy miso, the sweetness of cabbage and the flavor of miso make this dish exquisite. It tastes even better when served with yakitori.
■Yamoimo soaked in Kyushu soy sauce
Yams marinated in sweet Kyushu soy sauce. The crunchy texture can be enjoyed and the flavor is accentuated by adding wasabi (Japanese horseradish).
■Devil’s menma
The spiciness of this dish with a hint of yuzu (citron) is addictive. It is so popular that there are many repeat customers who “come here just to eat it.
Charcoal Yakitori Assortment
Brand-name chickens are grilled over Tosa-binchotan charcoal and cured in the morning. You can choose between salt or sauce, and the authentic yakitori, carefully prepared by hand, has an exceptional savory aroma and meat flavor.
■Finishing rice cooked in an earthenware pot
The fluffy cooked rice in an earthenware pot finishes off the banquet. The sweetness and flavor of the ingredients can be felt in this dish.
The restaurant can accommodate from a small group to 30 people. The location near the station makes it easy to gather and disperse. 🚶♂️
⚠️ Reservations will be closed when all spaces are filled<>Early reservations are recommended! 📞✨ <>We will provide full support for the organizer and guarantee 100% satisfaction for the welcome and send-off party!
