Yakitori Toritsuki Higashi-Nagasaki｜Drink alone or have a party, we serve delicious yakitori.

Name: やきとり鳥つき 東長崎店
Address: 長崎4-9-5, 豊島区, 東京都, 171-0051, JP
Telephone: 03-6909-3586
Price range: ¥150〜¥4000
Rating: 4.4

2025年6月13日

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After work, enjoy “properly delicious” yakitori.

Yakitori Toritsuki Higashi-Nagasaki is the kind of place you might want to stop by on a night like that.

Each piece of yakitori is grilled like a work of art in the restaurant, where the aroma of charcoal wafts softly in the air. The yakitori is made from domestic Daisen chicken, and the flavor of the ingredients is brought out to the fullest by manipulating the fire of the binchotan charcoal. From 150 yen per skewer, you will be amazed at the depth of flavor.

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More than just yakitori, a gem to accompany an adult’s night out

fried chicken with vinegar and tartar sauce

The golden fried chicken nanban is topped with a thick layer of homemade tartar. The blissful combination of the succulent juices spreading as you bite into it and the mildness of the tartar. This dish is overwhelmingly popular among office workers as a dish to enjoy after work.

zaru soba (soba served on a bamboo draining basket with dipping sauce)

The zaru-soba served after drinking is a quiet finale to gently wash away the lingering effects of the charcoal fire. The aroma of the soba and the way it slides down one’s throat make many people want to come back again.

Skewers and sake, an exquisite relationship

Fatty eel skewers and junmai sake. Once you experience this combination, you will surely want to recommend it to someone. The pairing of local sake selected from all over Japan with yakitori and skewers will make even the most discerning connoisseur gasp.

Charm in the name of coziness

The counter-centered space is a space where you can spend time in a natural way, whether you come with others or alone. There is no excessive customer service. But there is attentiveness. There is no overcharging or seat charge, and that kind of openness is the reason why we have regular customers.

Craftsmanship in the name of Binchotan

high-grade charcoal produced from ubame oak (Quercus phillyraeoides)

It is not just fire. The powerful flame and aroma of Tosa-binchotan lead the world of yakitori to a higher level. The flavor of yakitori can be changed with just one touch of heat. The tension and the “yakitori” produced by the craftsman’s skill make one’s heart flutter.

All you can drink, but no compromise

Today is the night you want to have a drink. We are happy to offer all-you-can-drink drinks starting at 1,380 yen for 90 minutes on the same day.

With draft beer priced at 430 yen, Kurokirishima at 350 yen, and a variety of sours starting at 380 yen, the restaurant promises satisfaction beyond its price.

Private parties, banquets, and any way you want to use it.

Flexible to accommodate private parties of 20 to 30 people. We can also make proposals for courses starting at 3,500 yen, depending on the occasion and the number of people. How about an evening over yakitori and sake for a welcome and send-off party, a family reunion, or just a time with friends who know each other well?

Yakitori restaurant that accompanies you on “that night

Whether you want a quiet day to drink alone or a night to talk with friends. Yakitori Toritsuki is the place to be at night. <>Yakitori Toritsuki is such a “place to be at night.