Yakitori Toritsuki Higashi-Nagasaki｜Japanese-Style Pubs featuring Binchotan Grilled Chicken and Specialty Ingredients

The aroma of fragrant charcoal tickles your nose the moment you pass through the curtain. <> Behind the grill, you can see the artisans putting their heart and soul into grilling each piece of meat. The counter seats right next to the grill are like the front row of a theater.

Yakitori Toritsuki, conveniently located just a minute walk from Higashi-Nagasaki Station on the Seibu Ikebukuro Line, is an izakaya that quietly talks about the “essence” of charcoal-grilled yakitori and the “true value of the ingredients”.

Binchotan, the art of fire

High-quality Tosa binchotan charcoal is used. The far-infrared rays cook the meat slowly, making it crispy on the outside and juicy on the inside. You can tell the difference with just one yakitori. Even the smoke is a mellow spice.

Preoccupation with materials

The chicken used is carefully selected according to season and availability, such as Daisen chicken and brand-name chicken. Vegetables are also selected mainly from local markets, and all skewers are prepared in the restaurant.

Popular dishes such as “Unzen Ham Katsu” and “Seared Shime Saba” are also excellent items that transcend the bar scene.

Make space and time your allies

The restaurant is neatly arranged with counter and table seating, and can accommodate private parties of up to 25 people. <> The music has a Showa-era air, and the strip menus on the walls are nostalgic.

No appetizers and no seat charge. Stop by casually and be satisfied. This restaurant is filled with such “chic” atmosphere.

If you want to find “delicious” in Higashi-Nagasaki

Yakitori is more than just yakitori. Yakitori Toritsuki also offers a la carte dishes, drinks, and warmth.

Tonight, go to the one restaurant that will burnish your story.

Frequently Asked Questions (FAQ)