Yakitori-jyu is made with fluffy rice and topped with the aroma of charcoal fire. You will not be able to stop eating until the last bite.

Charcoal-grilled yakitori with exquisite heat. Both salt and sauce are very attractive. This is the reason why beer goes down a treat.

Crispy on the outside and juicy on the inside. The sourness of the tartar keeps a perfect balance in this famous chicken nanban.