What is Tosa Binchotan? | Yakitori Toritsuki’s Grilling Attitude
What is Tosa Binchotan?
Tosa binchotan is the highest quality charcoal produced in Kochi Prefecture and is a specialty with a tradition dating back to the Edo period. It is extremely hard and burns for a long time at high temperatures, and its far-infrared ray effect allows food to be heated slowly to its core. This allows the flavor of the ingredients to be brought out to the fullest, resulting in a crispy outside and juicy inside, making it especially suitable for yakitori, yakiton, and other grilled dishes.
Thoughts of Yakitori Toritsuki
At Yakitori Toritsuki, each yakitori is carefully grilled using this Tosa-binchotan charcoal. Beyond the framework of cuisine, we aim to create a “culinary art” that combines ingredients, techniques, and time, and always deliver the best bites with carefully selected chicken meat and skilled craftsmanship.
The sound of the chicken being grilled over the charcoal fire, the aroma rising from the air, and the delicious flavor spreading in your mouth. Please enjoy yakitori with all your senses at our restaurant.
Store Information
- Name：Yakitori Toritsuki Higashi-Nagasaki
- Address: 4-9-5 Nagasaki, Toshima-ku, Tokyo
- Access: 1 minute walk from Higashi-Nagasaki Station North Exit
- Official website: https://yakitori-toritsuki.com/
- Reservations: Make a reservation on line
For other special dishes, please see the Dining Menu.
