The finest yakiton grilled with binchotan charcoal｜Yakitori Toritsuki Higashi-Nagasaki

At Yakitori Toritsuki, we are thoroughly committed to serving yakiton, putting our heart and soul into each and every skewer.

🐖 Carefully Selected Ingredients

We use fresh pork and carefully select the parts with the best fat content and tenderness. You can fully enjoy the deliciousness of each part, such as tender pork tongue and pork belly with its rich flavor.

🔥 Charcoal Grill with Binchotan Charcoal

Using Tosa Binchotan charcoal, the meat is grilled at high temperature in one go, making it fragrant on the outside and fluffy and juicy on the inside.

🧂 Exquisitely seasoned with algae salt

For salt, we use “seaweed salt,” which is characterized by its mild flavor and subtle seaweed aroma. It is delicately seasoned to enhance the flavor of the ingredients. We also use a secret sauce that has been aged for many years.

🌟 Popular Yakiton Menu

• Tongue skewers: Exquisitely chewy and juicy
• Halami skewers: tender and rich in flavor
• White skewer: melt-in-your-mouth fat and savory grilled
• Kashira skewers: chewy, juicy and rich in flavor
• Taegeuk skewers: plump texture and rich flavor.

🚭 All seats are non-smoking and comfortable space

Smoking is not permitted in the restaurant, so everyone can feel comfortable.

📍 Convenient access! 1 minute walk from Higashi-Nagasaki Station

🍴 Full course meals are also available

Charcoal Fragrance Standard Course (with all-you-can-drink) 4,500 yen (tax included) ~ <> Contents: 8 dishes + 2 hours of all-you-can-drink included. You can enjoy yakiton (grilled pork belly), yakitori (grilled chicken), and popular a la carte dishes.

📍 Map