Attention to Milky Queen cooked in earthenware pots

1. sticky texture and rich sweetness

Milky Queen is an improved variety based on Koshihikari, characterized by its sticky texture and unique sweetness. Cooked rice is glutinous and the more you chew it, the richer and sweeter it becomes.

2. fluffy finish by earthenware cooking

The earthenware pot with excellent heat storage and moisture retention properties heats the rice grains evenly. The rice is cooked soft and fluffy to the core, enhancing the sticky texture of Milky Queen rice.

3. flavor and aroma brought out by the far-infrared ray effect of the earthenware pot

The far-infrared effect brings out the flavor of the rice and spreads a savory aroma. The roasted rice is another enjoyment that only earthenware pots can provide.

4. good texture and flavor persistence even when cold

It does not harden easily even after cooling down, and its sticky texture and flavor lasts long. It is ideal for onigiri (rice balls), bento lunches, and ochazuke (rice with green tea).

5. glossy appearance and beautiful cooking

Cooked rice is glossy and fluffy. The beautifully cooked rice is a gorgeous presentation on the dining table, and is visually pleasing as well.

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