Oyama Chicken’s Commitment to Quality

Yakitori Toritsuki, a 1-minute walk from Higashi-Nagasaki Station, offers authentic charcoal-grilled yakitori with a focus on “Daisen Chicken”. Daisen Chicken, with its high attention to meat quality, freshness, and safety, is the perfect Jidori chicken for Yakitori.

1. commitment to nurturing environment

Daisen chickens are raised in a spacious farm at the foot of Mount Daisen in abundant nature. Because the chickens are raised in an environment with clean air and pure water, they are in good health and can be raised with less stress.

2. feed selection and quality control

For feed, we use carefully selected, naturally derived ingredients such as corn and soybeans from Daisen. The use of antibiotics and growth promoters is kept to a minimum to ensure safe and secure chicken production.

3. meat quality characteristics

Daisen chicken is characterized by its fine, tender meat and juicy, rich flavor. It is healthy and low in fat, yet has a robust flavor that spreads in the mouth.

4. commitment to freshness and safety

The distribution process from shipping to serving is also strictly controlled, always providing customers with freshness. We purchase directly from the place of production and operate under thorough quality control.

5. credibility as a local brand

Daisen Chicken, which originated in Tottori Prefecture, is also nationally recognized as a local brand, and is chosen by many restaurants as the best chicken for yakitori and karaage.

→ Click here for the Yakitori menu using Daisen Chicken

Recommended for one-person drinks, girls’ night out, and family dinners.If you are looking for a “nearby yakitori restaurant” in Higashi-Nagasaki, please visit us.

Business hours: 11:00-15:00 / 15:00-24:00 (open year-round) <> Access: 1 minute walk from Higashi Nagasaki Station, 4-9-5 Nagasaki, Toshima-ku

→ Learn more about our store