Savory grilled chicken grilled over binchotan charcoal｜Yakitori Toritsuki Higashi-Nagasaki
At Yakitori Toritsuki, we offer authentic yakitori with craftsmanship and attention to detail in each and every piece. <> From the selection of ingredients to the grilling process, we make no compromises in our pursuit of flavors that will truly satisfy you.
🐓 Selected chicken meat｜Oyama Chicken
Daisen Chicken,” which excels in flavor and juiciness, is used. Raised on a diet consisting mainly of vegetable matter, the meat is tender and the more you chew it, the deeper the flavor develops.
🔥 Charcoal grilled over Tosa binchotan charcoal
The high heat and far-infrared rays make the chicken fluffy on the inside and fragrant on the surface. The unique aroma of Tosa binchotan enhances the flavor of the chicken.
🧂 Seasoned with seaweed salt and secret sauce
For salted grilled fish, mineral-rich “algal salt” is used, which is characterized by its mild flavor. <> For tare-yaki, we use our “secret sauce” that we have continued to add over the years to achieve a deep richness and savory flavor.
🍢 Lineup of various parts
- Seri Skewer: neck meat with a crispy texture and delicious flavor
- Negima skewers: The royal combination of sweet green onions and chicken
- Bonjiri skewers: fatty and plump
- Melted sesame salt scallion liver: rich flavor with zero odor
🚭 All seats are non-smoking and comfortable
All seats are non-smoking, and the restaurant is thoroughly designed to provide a comfortable space for everyone.
🍴 Course meals are also popular
The charcoal-scented standard course (from 4,500 yen) includes 8 dishes + 2 hours of all-you-can-drink. <> Also available for banquets, company drinks, and women’s parties.
Frequently Asked Questions (Yakitori Specialties)
- Q. Is all chicken meat domestically produced?
- A. Yes, we use carefully selected Japanese “Daisen Chicken.
- Q. What is the difference between charcoal grilling and gas grilling?
- A. The far-infrared ray effect of bincho charcoal produces fluffier and more aromatic results.
- Q. Which do you recommend, sauce or salt?
- A. We recommend either the seaweed salt to bring out the flavor of the ingredients or the matured secret sauce. Comparing different parts of the fish is popular.
📍 Access & Reservations
Yakitori Toritsuki Higashi-Nagasaki<> 4-9-5 Nagasaki, Toshima-ku, Tokyo 171-0051<> 1 minute walk from Higashi-Nagasaki Station North Exit<> TEL: 03-6909-3586<> Hours: 11:00 – 23:00 (Open year round)<> ▶ LINE Reservation is Click here📍 Map
📍 店舗情報・アクセス
焼き鳥と油そば 鳥つき 東長崎店〒171-0051 東京都豊島区長崎4-9-5 1F
TEL：03-6909-3586
営業時間：平日17:00〜23:00／土日祝14:00〜23:00（年中無休）
最寄駅：西武池袋線「東長崎駅」北口徒歩1分
📍 Googleマップはこちら
